Download Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
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Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
Download Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
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About the Author
Gail L. Jenner lives with her rancher husband on their family’s 150-year-old, original homestead near the town of Etna in Northern California. An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home.
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Product details
Hardcover: 240 pages
Publisher: TwoDot; New edition edition (November 1, 2017)
Language: English
ISBN-10: 1493029703
ISBN-13: 978-1493029709
Product Dimensions:
8.3 x 0.8 x 8.8 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#533,631 in Books (See Top 100 in Books)
This is a beautifully rendered book with great family recipes. The stories that go along with the recipes are also interesting and some are very poignant, like the story about "Mike's Cornbread" recipe (which I am going to try). Mike Hensley, who got the recipe from his mother, was diagnosed with Alzheimer's and lost his ability to cook. His family cornbread recipe was lost, but several years later, his wife Marcia received an e-mail from an old friend who had found the recipe, and Marcia contributed it to the book. The historical photographs for many of the family recipes add a dimension not often seen in cook books, and the great photos of the food make you want to bake, and this is the season for it!
This is a nice book with great stories and old pictures that make the recipes more interesting because you know some of the stories about the people where the recipe originated from, but there were two things I didn't like about it. One is that the pictures of the finished food products are horrible. The bigger flaw, to me, is that there are very few sourdough recipes, which is the main reason I bought it. A 217 page cookbook entitled "Sourdough biscuits and Pioneer Pies" only had 12 sourdough recipes in it. It's a nice book for the personal/historical touch, though.
The cover on this book is quite beautiful and a great introduction to the inside. It's full of Old West history and recipes as well as how the recipes were preserved and passed down. Many of the contributors of the recipes still live in this beautiful part of far northern California which lends even more authenticity. The photographs are beautiful in their simplicity and add to the overall historical feel of the book. Healthy, home made, back to basics recipes at their best.
A wide variety of old-time recipes, makes this book the perfect addition to your cookbook collection. The absolute best part is the vintage photographs and the historical information on a variety of cooking basics and practices. Very well layed out and a treat just to read. The perfect gift for a friend. Buy one for yourself too.
A wonderful collection of recipes combined with historical details, vintage photos, and so much more! I could spend hours pouring over this book and trying all the fabulous recipes!
This cookbook is absolutely delightful! Not only does it contain delicious recipes, but has entertaining and informative stories about our rich pioneer heritage. It is a gem for the avid baker and one which I happily add to my treasure of artisan cookbooks collection. I hope you continue to write, Gail Jenner.
What a phenomenal cookbook-easy to follow recipes that make you feel good!
A beautiful book with yummy recipes I'll be trying for a long time to come.
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