Free Ebook Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries, by Kristine Hansen
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries, by Kristine Hansen
Free Ebook Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries, by Kristine Hansen
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About the Author
Based in Milwaukee’s Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin’s cheese published on Travel + Leisure’s website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state’s agriculture industry and its many personalities.
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Product details
Paperback: 224 pages
Publisher: Globe Pequot Press (March 1, 2019)
Language: English
ISBN-10: 1493037919
ISBN-13: 978-1493037919
Product Dimensions:
6.9 x 0.5 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#11,254 in Books (See Top 100 in Books)
The art of cheese making has been described as “taking science and being artistic about itâ€. After reading the Wisconsin Cheese Cookbook, I have a new appreciation of the culture, traditions, history and (especially) the hard work that goes into making one of my favorite foods.The state of Wisconsin produces some of the best cheese in the world. Wisconsin Cheese Cookbook is a tour of 28 Wisconsin creameries, complete with a variety of recipes and beautiful photographs. The recipes range from simple (grilled cheese sandwich with pesto) to more complex, such as chocolate ravioli. In addition, there are lists of retail locations (by region), a complete index, a list of award-winning cheeses, and a comprehensive list of festivals that are held throughout the state. Part cookbook, part travelogue and part history lesson, this book has it all.Since I love cheese of all kinds and I’ve been lucky enough to spend time in Wisconsin over the last ten years, I particularly enjoyed reading about some of my favorite cheese shops; not to mention that I’ve taken note of some that I plan to visit the next time I‘m there. And, yes, that does make me a bit biased in my review of this book. However, anyone who likes cheese will enjoy this book.My only complaint? I wish this book came with samples!Many thanks to NetGalley and the publisher for providing a copy of this book for review.
You would have to look hard to find someone who does not love cheese. We all have our favorite cheese and our favorite cheese recipe...mac and cheese anyone...but as a home cook I'm always looking for a new recipe to brighten up my family's mealtime. Not only does this book give you recipes, it gives you the history behind the cheese varieties.Wisconsin is synonymous with cheese. I cannot imagine anyone writing a book on cheese set any where else.A great cookbook for any cook looking to increase their skills and cook some quality meals for their family.
Wisconsin Cheese Cookbook by Kristine Hansen is a comprehensive and delightful look into Wisconsin farms and cheesemakers. Currently living in Wisconsin, I have heard of many of these farms and cheesemakers and look forward to tasting cheeses from several more. The recipes are easy to follow and the story behind each cheese simply fascinating. I appreciate that this cookbook also has a list of all the award-winning cheeses, festivals, and fairs that one may taste a sample, and references to websites where out of state readers may order some of Wisconsin's finest. I enjoyed reading the Wisconsin Cheese Cookbook and highly recommend it to anyone who loves to eat and cook with cheese.Special thanks to Rowman & Littlefield & NetGalley for providing a copy of this book for review.
Kristine Hansen has created a noteworthy new cookbook centered around all things cheese from the capital of America's cheese industry, Wisconsin. She has divided book into regions through out the state and then focuses on a handful of creameries in each area. She gives a great introduction to the people and history of each cheese maker and then follows up with a handful of recipes utilizing that maker's cheese. The recipes are enticing and easy to follow and are paired with a photograph for each dish. The recipes range from the more traditional: cheeseboards and mac-n-cheese to the more unique items like chimichurri sauces and desserts using blue cheese.This is a great cookbook addition for all cheese lovers
#WisconsinCheeseCookbook #NetGalleyThis is a delightful glance into Wisconsin and its farms, their procedures, products, customs and life. It made me want to go through Wisconsin state and travel to all their farms to sample and purchase more cheese and other things made there. I love the history shared and valued in this book.I received an advance reader copy in exchange for a fair review. Thank you to Netgalley and Rowman&Littlefield.
I grew up in Wisconsin, and although we ate cheese often, the many varieties that are pictured here took my breath away!You will learn that 96% of all cheese produced in Wisconsin is grown on family farms, and that each cheese is influenced by the soil and the family’s herd of cows.There are many recipes for macaroni and cheese and cheese curds, each one more delectable than the next!Many of the dairies have tours and restaurants, so that you could eat your way across Wisconsin!Some dairies even use sheep and goats to produce their cheeses, there are recipes for Pappardelle and Truffled Goat Cheese Fondue, Layered Chèvre Torte, and even Goat Cheese Brownies!You will enjoy your culinary tour of Wisconsin!
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